Apr 26, 2024  
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2021-2022 College Catalog [ARCHIVED CATALOG]

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CART 275 - Senior Seminar

1 Credit(s)
This course is designed to be the final course the culinarian takes before graduation and certification by the American Culinary Federation. The student will review important concepts through participation in class discussions, demonstrate mastery of all program outcomes through written and practical exams, and will submit a portfolio as part of this course. Students are required to have a complete chef’s uniform for this class. The student can receive ACF Certification upon completion of this course and successful graduation.

Prerequisite(s): CART 251 ;
Pre/Corequisite(s): CART 241 .


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