May 28, 2024  
2021-2022 College Catalog 
    
2021-2022 College Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

CART 241 - Classical Cuisines


3 Credit(s)
This course is a study of classical cuisines - to include French, German, Asian, Italian, and Spanish. The course is designed to include a history and development of each cuisine. Production will include the preparation and presentation of classical menu items representing each cuisine. Students are required to have a complete chef’s uniform for this class.

Prerequisite(s): CART 235 .



Add to Portfolio (opens a new window)