Nov 21, 2024  
2023-2024 Catalog 
    
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2023-2024 Catalog [ARCHIVED CATALOG]

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CART 241 - Classical Cuisines

3 Credit(s)
This course is a study of classical cuisines - to include French, German, Asian, Italian, and Spanish. The course is designed to include a history and development of each cuisine. Production will include the preparation and presentation of classical menu items representing each cuisine. Students are required to have a complete chef’s uniform for this class.

Prerequisite(s): CART 235 .


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