Dec 26, 2024  
2023-2024 Catalog 
    
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2023-2024 Catalog [ARCHIVED CATALOG]

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CART 223 - Personnel Supervision for the Hospitality Industry

3 Credit(s)
This course is a study of the supervision of personnel in the hospitality industry. Emphasis is on the role of the first-line supervisor. Topics include dealing with the time demands, people, pace, attitudes, and special problems inherent in the hospitality industry.   This is a course that satisfies requirements for ACF certification.

Prerequisite(s): Satisfactory reading and writing placement or ENG 097 .
Pre/Corequisite(s): ENG 101  


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