Nov 21, 2024  
2019-2020 College Catalog 
    
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2019-2020 College Catalog [ARCHIVED CATALOG]

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CART 235 - American Cuisines

3 Credit(s)
This course is designed to research the varied cuisines of the American people. This course will cover all the areas from the Pacific North West to the Deep South and the North Atlantic coast. This course is based around the premise that American cuisine, which has won numerous awards, is worthy of study. Emphasis will be on the similarities in production and service systems. Application of skills to develop, organize and build a portfolio of recipe strategies and production systems. Students are required to have a complete chef’s uniform for this class. This course is only offered the third semester a student is in the program.

Prerequisite(s): CART 175 .


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