Dec 03, 2024  
2024-2025 College Catalog 
    
2024-2025 College Catalog

Culinary Arts, A.A.S.


Return to {$returnto_text} Return to: Programs of Study

Major Code: 322

The Culinary Arts Program, accredited by the American Culinary Federation, is designed to meet the demands for well-trained food service personnel with an emphasis on development of basic techniques of commercial food preparation. Exposure to many facets of food preparation as well as nutrition, sanitation, menu planning, and personnel management used by the professional culinarian are included in the program. Hands-on experience is a high priority in the laboratory classes, building a solid foundation of basic cooking skills. Upon completion of the program students can obtain employment as cook, baker, sous chef, kitchen manager or supervisor, lead cook in restaurants, hotels, catering operations and other food service organizations. The program provides students with the opportunity to meet the requirements for certification by the American Culinary Federation.

In addition to General Education Outcomes, upon completion of this program, graduates will be able to:

  • Prepare all types of meals using safe, sanitary and nutritional skills
  • Use correct knife skills, kitchen equipment and kitchen related appliances
  • Demonstrate customer service techniques
  • Demonstrate skills in financial planning, menu planning
  • Explain key laws and regulations for food service establishments
  • Prepare for the entry level of certification in the American Culinary Federation

The program course requirements are presented in sequence. Part-time students and others who cannot follow this sequence should check course descriptions in the catalog to determine prerequisites and, in addition, should consult their academic advisor regarding the order in which they take courses.

Uniforms are required for CART 131 , CART 145 , CART 151 , CART 159 , CART 231 , CART 240  and CART 241 .

Job Titles: Back Line Cook, Banquet Cook, Breakfast Cook, Cook, Fry Cook, Grill Cook, Line Cook, Pastry Baker, Prep Cook

Wage and Employment Trends:

  • $23,900 Average Annual Salary (2020) in WV
  • $11.49 average per hour in WV
  • 1180 Projected job openings between in WV (2018-2028)
  • 237,200 Projected job openings in the US (2019-2029)

Wage and employment trends based on Department of Labor and ONET statistics.

CIP Code: 120503

First Year


Second Year


Total Credits (61)


IMPORTANT GRADUATION INFORMATION: ORNT 090 is a graduation requirement.  See your advisor to determine if you have met this requirement.

Refer to General Education Core Requirements for the Associate in Applied Science degree listed below for acceptable core requirements.

Return to {$returnto_text} Return to: Programs of Study