Nov 22, 2024  
2018-2019 College Catalog 
    
Catalog Navigation
  Catalog Home
  General Information
  Academic Calendar
  Accreditations
  The College
  Admissions/Residency/Placement Testing
  Academic Advising/Registration
  APPLY NOW
  General Education
  Academic Programs A-Z
  Programs of Study
  Center for Economic and Workforce Development
  Course Descriptions
  Student Services
  Tuition/Financial Aid/Veterans Benefits
  Rules, Provisions & Other Regulatory Information
  Academic Support Services
  Directory
  Archived Catalogs
  PDF for Print
  My Portfolio
HELP
2018-2019 College Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

CART 131 - Bakeshop

3 Credit(s)
This course is designed for the beginner baker. Topics include baking principles, ingredient function and handling, weights and measures, terminology and formula procedures. Also included are the use and care of bakeshop tools and equipment. Production includes yeast products, cakes, cookies, pies and assorted desserts. Students must register for a lecture and laboratory section. Students are required to have a complete chef’s uniform for this class.

Pre/Corequisite(s): CART 121 .


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)