Course Descriptions

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Accounting
	• ACC 122 - Principles of Accounting I
	• ACC 123 - Principles of Accounting II
	• ACC 205 - Cost & Managerial Accounting
	• ACC 222 - Computerized Accounting
	• ACC 224 - Intermediate Accounting I
	• ACC 225 - Intermediate Accounting II
	• ACC 240 - Business Taxation
	• ACC 250 - Accounting Capstone
Allied Health Sciences
	• AHS 102 - Electronic Health Records
	• AHS 103 - Medical Terminology
	• AHS 108 - Disease Process Applications
	• AHS 110 - Medical Legal/Ethical Issues
Applied Technology
	• APT 100 - Introduction to Applied Technology
	• APT 103 - Safety Hazard Recognition
	• APT 104 - Safety Applications
	• APT 110 - Introduction to Print Reading
	• APT 112 - Introduction to Welding
	• APT 150 - Hydraulic and Pneumatic Fundamentals
	• APT 155 - Electrical and Electronic Fundamentals
	• APT 230 - Supervisory Control and Data Acquisition
Art
	• ART 150 - Art Appreciation
	• ART 256 - Creative Expression in Art and Design
Astronomy
	• ASTR 125 - Introduction to Astronomy
Biology
	• BIO 110 - Principles of Biology
	• BIO 112 - Plant Biology
	• BIO 113 - Animal Biology
	• BIO 114 - Anatomy and Physiology I
	• BIO 115 - Anatomy and Physiology II
	• BIO 117 - Microbiology
	• BIO 204 - Local Flora
	• BIO 218 - General Ecology
Business Administration
	• BA 090 - Keyboarding Skills for Information Processing
	• BA 100 - Introduction to Business
	• BA 240 - Business Law I
	• BA 241 - Business Law II
	• BA 265 - Business Communications
	• BA 280 - Business Internship
	• BA 285 - Accounting/Business Capstone
Chemistry
	• CHEM 108 - General Chemistry I
	• CHEM 109 - General Chemistry II
	• CHEM 204 - Organic Chemistry I
	• CHEM 207 - Organic Chemistry II
	• CHEM 209 - Organic Chemistry Laboratory
Computer Information Technology
	• CIT 101 - Introduction to Cyber Security
	• CIT 105 - Operating Systems
	• CIT 106 - Fundamentals of Hacking/IT Psychology and Security
	• CIT 107 - Excel
	• CIT 111 - Help Desk Concepts
	• CIT 112 - Access
	• CIT 117 - Microsoft Applications
	• CIT 120 - Microsoft Word I
	• CIT 121 - Microsoft Word II
	• CIT 123 - A+ Hardware Essentials
	• CIT 142 - Cisco I - Networking Fundamentals
	• CIT 159 - Microsoft Publisher
	• CIT 176 - Visual Basic Programming
	• CIT 182 - PowerPoint Presentations
	• CIT 184 - A+ Networking and Software
	• CIT 187 - HTML/CSS
	• CIT 205 - Web Development Tools
	• CIT 207 - Computer Applications Support
	• CIT 210 - SQL Server Administration
	• CIT 215 - Client Side Scripting/JavaScript
	• CIT 220 - Unix/Linux
	• CIT 222 - Ethical Protocols of Cyber Security
	• CIT 227 - Applied Programming
	• CIT 232 - Introduction to Programming Logic
	• CIT 235 - Introduction to Cloud Computing
	• CIT 237 - Advanced Database Programming
	• CIT 241 - Microsoft Network Administration
	• CIT 245 - Network Security Fundamentals
	• CIT 247 - Windows PowerShell
	• CIT 250 - IT Analysis, Design, and Career Prep
	• CIT 253 - Web Application Programming
	• CIT 255 - Tactical Perimeter Defense in Network Security
	• CIT 265 - Virtualization Concepts
	• CIT 272 - Object Oriented Programming/Data Structures
	• CIT 274 - Microsoft Server Setup and Troubleshooting
	• CIT 291 - CIT Internship and Certification
Criminal Justice
	• CRJ 104 - Introduction to Criminal Justice Systems
	• CRJ 110 - Criminalistics-Introduction to Forensic Science
	• CRJ 115 - Cyber Crimes Against Children
	• CRJ 201 - Introduction to Corrections
	• CRJ 205 - Case Studies and Readings in Criminal Justice
	• CRJ 206 - Criminal Justice Administration and Leadership Principles
	• CRJ 209 - Criminal Identification and Investigation
	• CRJ 220 - Criminal Law
	• CRJ 221 - Criminal Procedure
	• CRJ 225 - Terrorism and Homeland Security
	• CRJ 230 - Contemporary Issues in CRJ
	• CRJ 235 - Field Service
	• CRJ 245 - Introduction to Juvenile Justice System
	• CRJ 246 - Probation and Parole
	• CRJ 251 - Problems in Criminal Justice
	• CRJ 276 - Criminology
Culinary Arts
	• CART 121 - Food Service Sanitation and Safety
	• CART 124 - General Nutrition
	• CART 125 - Essentials of Dining Services
	• CART 131 - Bakeshop
	• CART 145 - Elements of Commercial Food Preparation and Service

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Course Descriptions